C T Online Desk: The World Spice Food Festival kicks off at star hotel The Peninsula Chittagong with a grand buffet of home and international fusion foods.
Mr. Sumedha Gunawardhan, General Manager of Peninsula Chittagong officially inaugurated the World Spice Food Festival at Laguna Restaurant on the 5th floor of Peninsula on Thursday evening.
The World Spice Food Festival is a continuation of the Peninsula’s diverse cuisine offering flavors and fusion flavors of Indian, Sri Lankan, Japanese, Chinese, Bangladeshi and Arabic cuisines. Until October 26, guests can enjoy the World Spice Food Festival buffet dinner with more than fifty menus every day.
